Category Archives: Preservation

Blog: The Evolution of Zoos

If you are an animal-lover, environmentalist and/or conservationist, then you have probably heard the full gamut of zoo criticism. Yes, animals belong in the wild…But what happens when “the wild” disappears?

First, let’s step back a bit and start with a brief history of zoos…They have come a long way from the menageries of the Victorian era, which were designed first for the scientific study of animals, then quickly took off as a form of mass public entertainment:

The Exeter Exchange menagerie in London, England, c.1820.

It wasn’t until the late 1970s that the idea of creating a space for the needs of animals was developed into a reality. Up until that point, the Modernist movement had influenced the design of zoos, meaning that they were designed to be functional.  On her website, desigingzoos.com, Zoological Planner Stacey Ludlum writes: “This belief, along with the advances in medicine and desire for sterilization, created zoo exhibits that were easily hosed down and cleaned regularly.  This meant concrete everywhere.” 1

"This was at London Zoo, on the famous Mappin Terraces...apparently practical, providing a catchment for water to feed the aquarium below, but it was no place for a polar bear. [They were] living in what looked like a concrete pit, where they had to endure baking sun with only a small, grey pool for their comfort, which seemed a poor substitute for the Arctic Ocean." writes Sue Gilbert. This photo was taken in 1972.

Blogger Sue Gilbert writes: “This was at London Zoo, on the famous Mappin Terraces…apparently practical, providing a catchment for water to feed the aquarium below, but it was no place for a polar bear. [They were] living in what looked like a concrete pit, where they had to endure baking sun with only a small, grey pool for their comfort, which seemed a poor substitute for the Arctic Ocean.” © Sue Gilbert 1972

It took Architect-turned-Zoo Director David Hancocks to revolutionize animal enclosures. By redesigning the gorilla cages into habitat-inspired enclosures, he not only changed the philosophy of the Woodland Park Zoo in Seattle, but inadvertently designed a new model for modern zoos everywhere…But, as he explains, change did not come easily: “If a traditional Zoo Director had seen or heard what we were doing he would have stopped it” he says, “I had Zoo Directors tell me it was stupid, irresponsible and unnecessary…If the gorillas climbed they would fall and break their necks…We were putting their health at risk.” Despite the criticism, the team at the Woodland Park Zoo pushed ahead, and soon “landscape immersion” was born.  This coincided nicely with the building animal rights movement. (You can hear the rest of David Hancocks’ interview here.)

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Just as larger societal movements influenced zoo design of the past, so too do they influence zoo design of the present and future.  Currently, with our focus on “the brain” (MRI technology etc) we are now designing zoos that reflect that focus.

Currently, Zoos are trying to create opportunities for animals to use their brains as they would in the wild–even if those opportunities don’t look like “the wild”.  A good example of this is the Philadelphia Zoo’s new trail system, Zoo360,  which allows animals to explore the Zoo above visitor’s heads. This campus-wide network of see-through mesh trails links similar animal habitats, so animals can use one another’s spaces in a time-sharing system. 2

Andy Baker, the Chief Operating Officer at the Philadelphia Zoo, says “this really came out of our goal of creating best experiences for animals, and I truly think this reinvents the way animals experience our zoo…We’re not truly trying to recreate the wild.  We’re trying to create environmental opportunities, so the opportunities for new sensory input, exploration, freedom of locomotion…The same functional needs and opportunities that animals have in the wild, without having to recreate the natural habitat.”3

But moving further into the future, we may see a model that is truly inspired by nature, and doesn’t just mimic the landscape or the activities that animals do in the wild.

Zootopia” is a concept that flips the modern zoo on its head.  The Givskud Zoo and Safari Park in Denmark is working with an architectural firm to create a zoo in which the animals roam free and the humans are in cages–or at least, in more confined spaces (safe from the animals).  Architect Bjarke Ingels says “What we’ve tried to do is eliminate all traces of human architecture.” NPR reports that buildings are to be “masked as rolling hills and hidden barriers in waterways [that] replace visible fences and barricades”.4  The model is inspired by the rapid collision of nature and cities, or as Ingels gently puts it “the distinction between the city and nature … is blurring more and more…It becomes more relevant to make sure that the other life forms can actually cohabit successfully with us.”big_zoo1_wide-8e7baed94fd23c77692855894388092e73594d80-s800-c85

Cohabitation is a very important point.  Because, up until recently, humans and wild animals have been able to maintain separate lives…But as cities and the human population grow, animals are having a harder time to find space to live.  In fact, many don’t.

Currently, we are polluting rivers, clear cutting forests and acidifying the ocean faster than our environment–and most animals–can keep up. The latest edition of the WWF’s Living Planet Report is devastating: Since 1970, 52% of all wildlife on Earth has been wiped out.

Let me repeat that: In the past 40 years, half of the Earth’s wildlife has gone extinct.

Credit: Courtest of WWF International

Credit: Courtest of WWF International

When The Guardian interviewed the Zoological Society of London’s Director about this report, he said, “If half the animals died in London zoo next week it would be front page news…But [this extinction] is happening in the great outdoors.”

The implication here is that the vast scale of what we have done to the planet is too hard for most people to fathom–perhaps they don’t even know…But in a smaller, controlled environment, such as the local Zoo, people care.  Julia Phillips, a Toronto Zoo employee explains, “When people see a live animal, they have a desire and a passion to protect that animal.”  Zoos inspire us to do more to help the animals we see.

What many people may not know however, as Phillips explains, is that “Zoos play a really important role in terms of protecting species and acting as assurance populations for species [whose] habitat is no longer there for them in the wild…We can eventually bring them back to life, it’s sort of a Noah’s Ark in a way.” In her TED Talk, the Toronto Zoo’s Gabriela Mastromonaco also uses “the arc” analogy for today’s modern zoos, making the case that Zoos are ensuring the survival of endangered species that can be released into the wild after their habitat stabilizes.

Gabriela Mastromonaco is the Curator of Reproductive Programs at the Toronto Zoo seen here in her lab with a liquid nitrogen 'dry shipper' which is basically a huge thermos used to transport frozen material January 9, 2014.

Gabriela Mastromonaco is the Curator of Reproductive Programs at the Toronto Zoo. She is seen here in her lab with a liquid nitrogen ‘dry shipper’ which is a huge thermos used to transport frozen material January 9, 2014. © Getty Images/David Cooper

In a video released this summer, The Toronto Zoo shows that they have a storage facility of genetic material (e.g. animal sperm, eggs, embryos etc) in tanks of liquid nitrogen, in which “there are herds of bison, prides of lion, and all sorts of wildlife that we don’t have enough space for in the Zoo itself, however these specimens fit perfectly well in the frozen Zoo, and are waiting to help repopulate species as needed. We are dedicated to conducting groundbreaking scientific research that will ultimately save many species that would otherwise disappear from our planet forever.”

Going forward, the public-facing exhibits of Zoos and the way we interact with the animals may change, but the role of zoos in the conservation of animals and valuable ecosystems must continue, and indeed, accelerate.  Hopefully, we can all play a role in the protection and conservation of what is left of “the wild”.

PS You can read more about the Toronto Zoo’s conservation efforts in their Strategic Plan.

Blog: Furniture Bank: Turning Houses into Homes

Spring cleaning? Donate your things to Furniture Bank and stop “waste” from going to landfills while turning someone’s house into a home…

Like ZooShare, part of Furniture Bank’s mission is to divert “waste” from landfills. Since 1998, Furniture Bank has saved over 320,000 tonnes of furniture from being thrown out. Items are given, at little or no cost, to individuals and families in need. So far, 62,000 people have been made to feel more at home.

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A look at some of the quality items donated to Furniture Bank

The History of Furniture Bank

Furniture Bank began almost 20 years ago thanks to one woman and her car: Sister Anne Schenck was working at a refugee centre in Scarborough, when she realized that newcomers to Canada “were literally moving into apartments with nothing”. When the Refugee Centre closed in 1994, “I finally had some time to think about how I’d set up what became Furniture Bank,” says Schenck, adding “There was no business plan. I was just doing what I could do and I started talking about my dream.” As word spread, Torontonians who were downsizing or upgrading saw donating to the Furniture Bank as a “natural opportunity to help,” she says.1 With the help of numerous volunteers, countless hours of pro-bono work and financial donations, small and large, Sister Anne formally incorporated Furniture Bank as a charity in 1998.2

Furniture Bank isn’t simply a warehouse for donated chairs and tables–it is a resource to find the confidence to build a better life. 70+ agencies refer over 5,000 people every year to Furniture Bank. Clients are newcomers to Canada, people transitioning out of homelessness, mothers with children exiting abusive relationships and many others in need.

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ZooShare Visits Furniture Bank

ZooShare recently visited Furniture Bank in Etobicoke to learn more about the process: “It was incredible, like walking into an IKEA showroom of quality furniture,” says our Communications Coordinator, Frances Darwin. To learn more, Frances sat down with Noah Kravitz, Community Manager and Fundraising Coordinator at Furniture Bank:

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ZooShare sat down with Noah Kravitz, Community Manager and Fundraising Coordinator at Furniture Bank.

“Donations are not limited to furniture,” explains Kravitz. “We also accept artwork, pots and pans, carpets, TVs, computers, printers and small kitchen appliances.” Thinking of getting a new mattress? Even your old bed can be donated. Furniture Bank also works with Sleep Country as part of their Mattress Recycling Programme, receiving 20-25 beds every 2 weeks. Concerned about bed bugs? No need to be. Furniture Bank has a 99.98% prevention rate due to the extreme care of inspection of all donated items (before pick-up, during processing, after processing) and even bring in a special dog once a month to sniff out the little critters, just in case!

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Furniture Bank also accepts beds, artwork, pots and pans, carpets, TVs, computers, printers and small kitchen appliances.

Keeping Money in the Bank

How does furniture bank make money?  “As a charity, we are grateful for monetary donations, but we also recognized the need to be self-sustainable,” explains Kravitz. For this reason, Furniture Bank launched its Social Enterprise delivery service 10 years ago “which has been the bread and butter since then,” he explains. How does it work? “There is a fee to pick-up your donation, which starts at a competitive $99 $150*.” And why would you choose Furniture Bank over other “junk-haulers”? “Because, as a registered charity, Furniture Bank can issue a “donation-in-kind” tax receipt for the value of the donated furniture. When you donate your furniture, you change a life and reduce you tax bill at the same time!

Recycling Materials into Dollars

In addition to donations and revenues from their pick-up service, Furniture Bank is also able to recycle unsuitable furniture and e-waste to earn additional dollars to help their mission. “Where items aren’t in good enough condition to make it into our showroom, we can recycle the raw materials,” says Kravitz. According to the Furniture Bank blog, over 4500 kgs of cloth and fabrics, 2000 kgs of electronics and 50,000 kgs of metal last year.3

Employment Programme

By training and employing youth and newcomers to Canada through a skills training and employment programme, Kravitz says, “Furniture Bank offers employment to individuals facing barriers in our warehouse, call centre, in furniture repair, upholstery and woodworking.” In the near future their employees’ skills will enable Furniture Bank to provide an additional revenue generating arm: a furniture repair service. Are you a carpenter, cabinetmaker, upholsterer or designer? Click here to learn more about how you can help.

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Win a $99 $150* furniture pick-ip!

This month, let ZooShare and Furniture Bank help you with your Spring Cleaning. You could win a Furniture Bank pick-up worth $99 $150* when you enter our monthly contest. (Please note: There may be additional charges based on the volume of donated goods and the location of the pickup.) To learn more about Furniture Bank’s pickup service, click here.

References:
1. Interview with Sister Anne Schenck by Cam Gordon: http://www.furniturebank.org/discover-sister-anne-started-furniture-bank/
2. http://www.furniturebank.org/us/furniture-bank-story/
3. http://www.furniturebank.org/furniture-donation-recycling/

*pricing updated as of Feb/2021

Blog: Member Spotlight: Don Ross

Don grew up in North Western Ontario where the outdoors was his playground; As a pilot, he witnessed the sky being used as a garbage dump; Last year, he and his wife Heather only threw out 3 bags of garbage.

Don Ross and Family at Lake Louise

When did you become passionate about the environment?

There isn’t a particular moment that I can say I became passionate about the environment, it’s been a part of my life since I was young. I grew up in North Western Ontario, the outdoors were my playground: Fly-fishing in the rivers, camping in the woods, playing in the snow…It gave me respect for the power of nature…And if anybody has ever gone winter camping in Canada…it certainly teaches you to respect the power of nature!

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In high school one of the class projects was doing a documentary about what was important to you. Mine was an exposé about the pulp and paper mills that I grew up around in Fort William. I put it to music and tried to show how we were using the sky as a garbage dump, pumping all this pollution up into the sky. Not too long after I finished high school, I got my aviation licence: Flying around Thunder Bay, I saw a many factories and mills that reinforced my view that we were treating our air and atmosphere like a garbage dump. It made a very strong impact on me.

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If I had to pick a particular moment when I became more involved as an adult, it would be around the turn of the century: Prince Edward County was going to be first County in Ontario to have wind-farms, and having lived there since 1980, we certainly knew we had a tremendous wind resource here! The people that were opposed to the wind farms were getting a lot more attention than those in favour, so I founded Citizens Advocating for Renewable Energy (CARE), which gave a voice to the silent majority who supported wind power.

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In 2005 my wife Heather and I were some of the first in Ontario to receive the Renewable Energy Standard Offer [the predecessor to the Micro-fit program] in which people were given the opportunity to sell power to the grid. With Bullfrog Power we paid a small premium in order to source our energy from wind and small run-of-river (hydro) projects. We put solar panels on our roof and added more panels after the Micro-fit Program came in. Together, with the solar hot-water we added, it made us more conscious of the power we were consuming and how it was being produced.

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Around that same time, An Inconvenient Truth came out, and that’s also when our 1st grandchild was born…That was my driving force from that point on…When you have grandchildren, that changes everything. I always visualize my grandchildren being my age, 60, what kind of world will we have for them? We have to do things that will make it a better world for them and for their parents.

Why did you decide to invest in ZooShare?

ZooShare fits with what we think is right. We feel like we have to set an example, and leading by example is the best way. I think it was Ghandi who said “be the change you want to see in the world”. If you want something to happen, it’s you who has to make it happen. Rather than just wishing things were different, make them different.

For us, ZooShare was a perfect way to get involved, we really love the idea of making use of waste products. Our society needs to manage our waste better, what better way than making clean electricity from it?

7% is a wonderful, very attractive return on our investment, so for people that are more focused on the financial benefits, you can make some green for yourself while producing green energy. For us it wasn’t as much about the return as much as it was about being a part of an innovative, creative and positive environmental project with high-visibility: We like that [the ZooShare biogas plant] will be in a public place (at the Zoo) where millions of people will see how energy is produced. It will trigger thoughts about how energy is made and consumed. Now, I don’t think energy production is something that most people think about, we all take it for granted.

We were also very attracted by the teaching element of ZooShare. I know we’ll be taking our grandkids to the Zoo again, and we’ll be able to point to the plant and say, “we helped to make that happen” and “we can make the world a better place”.

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Finally, we were very impressed with the professionalism of the team and how our questions were answered. We had the good fortune of knowing Petra [who sits on the ZooShare board] and Daniel [ZooShare’s Executive Director] was wonderful in answering the questions we had. We would recommend to anybody that they get involved in ZooShare and buy bonds.

What are some conservation projects you think other ZooShare supporters would be interested in?

Water conservation is very important to us. I helped start County Sustainability Group. Every year we raise awareness about water conservation through the sale of rain barrels, which coincides with World Water Day. Rain barrels create an opportunity for people to think about where water comes from, and what an important, scarce, and rare resource water is and that we really need to treat it with respect. We use the proceeds from the sale of rain barrels towards a bursary for students in Prince Edward County who show an interest in studying environmental sustainability.

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Heather and I have always been thrifty, not wasteful…One day, on garbage pick up day, we suddenly realized how many bags of garbage people were putting out…We couldn’t remember the last time we did that, so we decided to keep track…It was quite amazing: we only put out 6 bags for the whole year! So I wrote a column about that for the County Weekly News and challenged people to reduce their garbage by 50%. That year we reduced our own waste from 6 bags to 3. We do that by practicing ‘Refuse, Reduce, Reuse, Recycle and Rethink’. ‘Refuse’ and ‘Rethink’ are the ‘silent Rs’: ‘Refuse’ is to be a smarter consumer: consuming less is the very first step. You have to decide between wants and needs. ‘Rethink’ is to think about everything you’re doing and try to find a better way to do it. It’s never being satisfied that you’re doing the best you can, because there’s always a way to do it better.

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Another area that I think a lot of people could think about doing to take better care of the planet–and themselves– is gardening. When you think about our parents during the war, everybody had gardens, it was essential, there’s no reason why anybody who owns property could not have a garden of some size, shape or form. Since I’ve retired I’ve ben carving up my lawn and using more and more garden space and growing our own food. It’s better for you, and it’s an amazing way to keep yourself in good condition, you know where your food is coming from, and you reduce your carbon footprint (instead of buying food that is being transporting from everywhere around the world, you’re going out to your backyard). There’s instant gratification in having your own garden because you can pick it and cook it fresh right away. It also increases your own food security, knowing you can grow it and store it and have it there when you need it. You can also support your local organic growers and farmers, CSAs and community gardens, and advocate for bees and pollinators that are being devastated by neonics.

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Gardening is also a great tool for the next generation. it’s a skill that kind of got lost after our grandparents, but when kids see it, they are amazingly interested in how things grow. There’s nothing better than taking my grandkids to the garden. In our generation, people have a consciousness of what we are leaving behind…it makes your decisions easier, it makes you think, “it’s not about me it’s the people who follow us”.

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About ZooShare

The ZooShare biogas plant will recycle manure from the Toronto Zoo and food waste from Canada’s largest grocery chain into renewable power for the Ontario grid. This process will reduce greenhouse gas emissions by the equivalent of removing 2,100 cars from the road each year, and will return valuable nutrients to the soil in the form of a high-quality fertilizer. To build this project, we are selling bonds that earn a return of 7% each year for 7 years.

If you are a ZooShare member interested in being profiled for our Member Spotlight, please email Frances for details.

Blog: 3 ways to watch your “waste-line” in 2015

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What a way to start 2015! On January 1st, Metro Vancouver made it illegal to dump food waste in landfills. Vancouver is leading the country by example: “We encourage food scraps recycling because it’s the right thing to do, it takes waste out of our landfills, it reduces our methane contributions, and it creates compost and bioenergy.” says the City of Vancouver website.

We’re excited to hear that Toronto is currently undertaking a long term waste management strategy for the next 30-50 years: “Development of the strategy will consider options which support waste reduction, re-use, recycling and recovery before final disposal,” says Annette Synowiec, Manager of Waste Management at the City of Toronto. You can learn more, share your thoughts, and get involved by clicking here.

In the meantime, it’s important to make sure that we each watch our own “waste-line” in 2015…And just to be clear, we’re not talking about shedding pounds or body sculpting! CBC recently reported that “more than $31 billion worth of food is wasted every year, and as tempting as it might be to blame waste on farms, supermarkets and restaurants, the reality is that most food waste is produced by you and me. Canadian households are accountable for almost 50% of that food waste:

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Why? Well, you’re not the only one who buys fruits and veggies with the ‘best of intentions’ (which become mush at the back of your fridge). There is some “guilt relief” by putting that liquified spinach in the green bin, but let’s talk about ways we could prevent “veggie liquefaction” in the first place. Here are 3 ways to watch your “waste-line” in 2015:

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1. Buy Less!

In the average Canadian household, one in four produce items gets thrown out1. As the price of food continues to rise (35% in the last decade) wasted food starts to look more and more like wasted money–as it should. Are you part of a one or two person household? Do you have a Costco membership? Please don’t buy that 6-pack of romaine lettuce! Not only is fresh produce more expensive at Costco, but do you really need six heads of lettuce? Or a huge box or oranges? Yes, it might seem like a good deal, but it’s not if you’re throwing half of it away. “We didn’t renew our bulk shopping membership a couple of years ago,”says Annette Synowiec, Manager of Waste Management Planning at the City of Toronto. “I take stock of what I have in my pantry, and I’ve made a conscious effort to do small-scale grocery shopping…It saves me so much money.”

Be honest with yourself: Do I really have the time or appetite to eat all that food?

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2. Preserve!

So you’ve bought less food, but what do you do with it once it’s in your house? Yes, you eat it. But how do you make that food last longer? “By learning preserving techniques you can learn how to keep that food,” says Toronto’s Joel MacCharles, founder of wellpreserved.ca. In a compelling TED TALK about food preservation, Joel explains that “if you can boil water, you can preserve food.” An even easier technique includes using your fridge effectively. But if you’re not big on glass jars or fridge organization, perhaps paper sounds more appealing to you? Fenugreen FreshPaper helps your fruit and veggies last 2-4 times longer: Their paper is infused with a special blend of organic spices with anti-fungal and anti-bacterial properties. ZooShare supporters get 20% off FreshPaper by using the discount code SHAREFRESH at checkout.

3. Watch This!

“Just Eat It” is a documentary about food waste by Vancouver filmmakers Jen Rustemeyer and Grant Baldwin. We had the privilege of watching this film at Hot Docs last year. Now it’s streaming for FREE online thanks to B.C.’s Knowledge Network. Watch it now!
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Join us on Facebook and Twitter for more food-saving tips!

About ZooShare:
The ZooShare biogas plant will recycle manure from the Toronto Zoo and food waste from Canada’s largest grocery chain into renewable power for the Ontario grid. This process will reduce greenhouse gas emissions by the equivalent of removing 2,100 cars from the road each year, and will return valuable nutrients to the soil in the form of a high-quality fertilizer. To build this project, we are selling bonds that earn a return of 7% each year for 7 years.

REFERENCES

1. “Five Ways to End Food Waste” by David Suzuki’s Queen’s of Green
2. “27 Billion” Revisited: The Cost of Canada’s Annual Food Waste by Dr. Martin V. Gooch, Dr. Abdel Felfel and Caroline Glasbey. December 2014.